Saturday, February 25, 2012

This ain’t no mother/daughter cupcake party!

Oh, no.  When the daughters, best friends since junior high are the ripe old age of 27, they are so much more mature…

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And the mothers?  Well, we’re all no longer spending the majority of our days being…this:

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And we’ve all come to really enjoy our mother/daughter friendships.  (Oh wait, does that imply that we ever didn’t?  Nah, couldn’t be!) So what do we do?  We get together for occasional mother/daughter cooking parties! 

Last night we cooked a Thai meal in our new kitchen… where the bar is a perfect gathering place for chatting and munching on hors deurves…

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…and there’s plenty of room for lots of cooks.

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Of course, chopping and cooking with one hand reserved for the wine glass takes a little longer.  But with company like this, THAT’S the whole point!

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Before we knew it, dinner was served.

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Here’s all of us, sitting down for a meal of deliciousness!

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Cheers!

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I’m not sure how the conversation steered to my mother’s fur coats and willed and bequeathed jewelry, but the evening eventually came to this:

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Mom would have really loved to be at this little gathering – and I guess that, in a way, she was.

3 comments:

  1. That looks like a wonderful time!! What's on the menu?

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  2. I think it was called Phad ki gey, or something like that? Linden made it -- a delicious Thai soup. And also an amazing big salad and a healthy fruit dessert.

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  3. No wait -- it was "Tom Kai Gai," a fabulously tasteful Thai "chowder."

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