Breakfast muffins

I’ve been a bit (understatement) of a Pinterest groupie lately.  If you haven’t explored that site, stand warned: it’s addictive.  “Nuff said!

This morning I made these breakfast muffins and all I can say is “Yum!”

I hardly even need to provide you with a recipe or instructions because the photos make it pretty obvious.  Suffice it to say that you’ll be chopping up fresh veggies and  herbs (and anything else that you’d normally put into an omelet), putting them into greased cupcake tins, covering them with grated cheese, pouring raw beaten eggs over it all, topping each with more grated cheese, and baking in a 350 degree oven for about 30 minutes.

That’s it.  Easy enough?