Ohhhh I *adore* frosted sugar cookies. I don't want to make a huge batch - I just want ONE (the white angel with the red curlicues on her dress would be fine). When can I come over???
Actually maybe you would humor me with some quick instructions for the frosting? Is it confectioner's sugar, milk, and food coloring? What proportions?
The eggs that you cracked to make the fingergolatschen...? You saved those whites in the fridge, right? :-) Just mix those egg whites and powdered sugar until you have a thick, glazy frosting! (About 3 or so cups of sugar to 6 egg whites) It'll be white, so divide it and add food coloring. It'll dry to a hard coat on the baked cookie. Yummy!
Oooh! Fun! I can't wait to do that.
ReplyDeleteHow fun and how blessed you are that they still want to do that! And so artistic too!
ReplyDeleteWho's the new boy?
ReplyDeleteI love the bikini one. :)
ReplyDeleteThat's CJ, Elisabeth's boyfriend. Wonderful guy... we adore him (and obviously, so does she!).
ReplyDeleteCarol
Ohhhh I *adore* frosted sugar cookies. I don't want to make a huge batch - I just want ONE (the white angel with the red curlicues on her dress would be fine). When can I come over???
ReplyDeleteActually maybe you would humor me with some quick instructions for the frosting? Is it confectioner's sugar, milk, and food coloring? What proportions?
Hi Jennifer,
ReplyDeleteThe eggs that you cracked to make the fingergolatschen...? You saved those whites in the fridge, right? :-) Just mix those egg whites and powdered sugar until you have a thick, glazy frosting! (About 3 or so cups of sugar to 6 egg whites) It'll be white, so divide it and add food coloring. It'll dry to a hard coat on the baked cookie. Yummy!
ha so cute. Very cute
ReplyDeleteMmmmmmmm!!!
ReplyDelete